Steakhouse 85's blog

We've got our first two wine dinners of the year scheduled:

Friday March 4th GO WILD! Wine & Wild Game

Chef Brian's putting together a few dishes featuring Ostrich, Wild boar, Venison & Buffalo. Nick is pairing a wine to match each dish and the whole night is gonna finish with Brian's spiced and spiked hot cocoa!

Friday March 25th THE POSEIDON ADVENTURE "85 style" Seafood Wine Dinner

Chef Brian is putting together a 5 course tasting of seafood, paired up with 5 wines.

If you close your eyes you can almost hear the waves crashing against the dock...

Valentines Day is just around the corner!
Make your reservations now

We are going to feature a three course tasting menu for the entire weekend as well as our regular dinner menu.

Make reservations
(732) 247-8585

It’s hard to believe it, but Steakhouse 85 has been here for almost two years. It’s amazing in life, that when you are enjoying yourself two years can seem like two minutes. The last two years have been an incredible amount of fun, and as a result it felt like two minutes.

To celebrate our anniversary Chef Brian has put together a 3 course tasting menu, and Nick has gone ahead and paired each dish with a specific wine to compliment it. The tasting menu will be available all weekend long, November 26 - 28.

Our private dining rooms are filling up! Book your holiday party today!

Our reservation book is filling up with holiday party requests. We hate turning people away but there are only a few dates left for your holiday party. Don't wait till the last minute call today and reserve your date.

Michael Piagentini ~ Sales Manager
mike@steakhouse85.com
(732) 247-8585

Does anyone recognize this guy?

"Matty the Fish Man"
is back in action!!!

Some of you remember Matty from his fish market days. In fact some of you may have waited in line to pick up your holiday fish orders. Well this year Matty wants to provide that same level of quality service right here at Steakhouse 85. Look to us for all your holiday seafood needs. Shrimp platters, crab claws. stone crabs, chowders, bisques, littleneck clams, shellfish, poached salmon, king crab, cleaned shrimp, scallops...

Call or email Matty Today!
matty@steakhouse85.com

Wednesday November 3rd

Seared Dayboat Sea Scallop
Roasted shallot, escarole & white bean ragout
Sauvignon Blanc 2006

Potato, Pancetta & Leek Ravioli
Crispy pancetta, Cherry Grove Farm Toma
Proprietary Blend 2005
Proprietary Blend 2006

12 Hour Braised Short Ribs
Carnaroli risotto, swiss chard, shaved black truffles
Cabernet Sauvignon 2005
Cabernet Sauvignon 2006

Apple Tarte Tatin
Cinnamon Apple Jack brandy ice cream

$150 Per Person

Steakhouse 85 will provide free, private shuttle service to and from ALL Rutgers home games all season long! Just call for a dinner reservation and let us know you want the shuttle service. The bus leaves one hour before game time and picks up 30 minutes after game time It doesn’t get more convenient than this!

Call today for reservations!
732-247-8585

Last Chance for LobsterFEST at Steakhouse 85!! This weekend is the last weekend 85 will be featuring Whole Maine Lobsters, so swing by for one more juicy lobster cooked just the way you like it! 1 3/4, 2 1/2 and 4 pound lobsters available Thursday through Monday Broiled, Steamed, Stuffed with Crab meat or Oreganatta style.

732-247-8585

www.Steakhouse85.com

This season we have added a little something new for the Rutgers football fans. We will be offering a shuttle service to and from every Rutgers home game. Stop fighting the traffic and stressing over the parking. Have dinner at Steakhouse 85 and take the "85 Shuttle" to the game! Departure times will be posted on our website every week. Seats for the shuttle must be reserved 24 hours before the game. Reservations can be made on line or by calling (732) 247-8585. Call today to reserve your seat!

This weeks game: Thursday @ 7:30 PM

STARTS TONIGHT!
Every Thursday – Sunday until Labor Day!

Lobsterfest was so incredibly popular last weekend, we are doing it again! We are bringing in fresh live Maine lobsters, 2, 3, 4, & 5 pounders!

Steamed, broiled or stuffed with crab meat!

Make a reservation