Two New Winter Farm-to-Table Prix Fixe Menus at The Frog and The Peach

Two New Winter Farm-to-Table Prix Fixe Menus
3-Coures $29 and 5-Course $59

While New Jersey farmers are placing orders for seed and planning for spring planting, it’s into their root cellars, silos, cold frames, green houses and stashes of dried and preserved fruits and mushrooms we go for local fruit and vegetables. Combine them with cheese, poultry and seafood, attainable year round, and we’ve got 2 New Winter Prix Fixe menus that are Jersey fresh.

The 3-Course Frugal Farmer Menu, designed for challenging economic times and everyday dining, could be described as comfort-food. The more upscale 5-Course Winter Tasting Menu, leans more toward fine-dining, and is available without wine ($59) as well as with wine paired with each course, for $105.

On Friday nights, Date Night in New Brunswick, 2 can chose the 5-Course Winter Tasting Menu with wine for just $150 for both! Got a date?

Both menus can be viewed on the website at: www.frogandpeach.com