Tula The Beginning

Tula was born out of the passion and desire for a unique experience, with an uplifting vision of American Cuisine and Hospitality. The quest to create Tula, took 3 years to build but countless years of experience and imagination. Well known New Brunswick Restaurateurs, Gus and Naji, bring their wealth of knowledge and international view from the ever popular Evelyn’s Restaurant. After collaborating with some of the biggest architects and designers in the area, searching the far corners of the world for the perfect wines, and working tirelessly to perfect the cuisine, TULA was born.