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Submitted by tula on Fri, 03/26/2010 - 7:30pm

* Grilled Portugese Octopus:
peach, chive, soy, mirin...12

*Avocado & Blood Orange:
avocado, blood orange, praline walnuts,pea greens...9

*Pan roasted Rack of Lamb: artichoke,fennel,tomato,rosemary...22