New Game Tasting Menu at Stage Left

Submitted by Stage Left on Mon, 01/10/2011 - 1:44pm

Starting tonight and through at least Sunday we're offering a game tasting menu at Stage Left. This is a different game menu than we offered in the fall. There's an outdoor sportsman's exhibition in town next week and so we thought it would be a good time to revisit the game theme. It's delicious. So whether you're an outdoor sportsman or not, come dine like you are! We will offer this menu at Stage Left through next Sunday January 16th!

Game Tasting Menu
Rabbit Cacciatore Soup with Rabbit Confit
∞
Carpaccio of Venison, Shaved Grana Padano, Preserved Lemon, Basil Oil
∞
Roasted Griggstown Quail
With Anson Mills Polenta,Hudson Valley Foie Gras Butter Sauce
∞
Bison Strip Loin
Wild Mushroom Bread Pudding
∞
Applejack Toffee Apple Tart
Rosemary Caramel, Cranberry Beurre Rouge,
Vanilla Ice Cream

$89 per person
Not Available Pre-Theater

Reserve online or by calling 732-828-4444