Butcher Shop For Labor Day Weekend - Make Your Barbeque Special

Orders Must Be Received By 9 PM Thursday to Ensure Weekend Delivery.
Orders Received After The Cut-Off Will Be Filled As Possible.
The Amish Bacon is tremendous. If you don't use it for burgers, have it for breakfast all month!
Simply Put: We've Got Great Meat!

For Labor Day weekend, we're making selections of the meats we use in the restaurant available for our guests to take home and grill at your family's cookout. We've spent years cultivating relationships with purveyors who meet our exacting standards. You cannot find this kind of meat in any supermarket (or even in most quality butchers). The Stage Left Burger is included. The pulled pork makes and EXTRAORDINARY sandwich.

21-28 Dry Aged Prime Angus 3 lb Porterhouse $59 each
20 oz. Angus Cowboy steak $19 each
Berkshire Pork Porterhouse (14 to 16 ounce) $9 each
Marinated Ready to BBQ Giannone Chicken (4 piece) $8.50 each
Heritage Berkshire Pulled Pork (per pound) $14 per pound
Stage Left Homemade Sliced Pickles (per pound) $5 per pound
Nature Veal Chops Porterhouse (approx 16 oz.) $16 each
Stage Left Burger 11oz (with 3 Yr cheddar, roll & chipotle mayo) $8 each
Applewood-Smoked, Thick-Cut Amish Bacon (to die for) $7 per pound

*All weights are approximate
Order for the weekend: email Mark@stageleft.com or call us at 732.828.4444.