12th ANNUAL BEER DINNER AT THE FROG AND THE PEACH

Friday October 15 at 7:00pm, in the Garden.
$100 all inclusive (beer, food, tax and gratuity)

BEER AND CUISINE FROM THE LOUISIANA GULF COAST MENU

This season’s beer dinner at The Frog and The Peach focuses on New Orleans: the cuisine, the seafood and the fine micro-brews from the Abita Brewing Co. Chef Bruce Lefebvre is receiving pristine examples of Gulf seafood direct from a local fisherman.

The menu will pair the chef’s New Orleans inspired dishes with a range of Abita’s beers. All of Abita Beer have no preservatives, additives or stabilizers and use only the highest quality barley, hops and yeasts.

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